Blog

As a specialist repair company much of the work we offer spans multiple components of the BCA. So we thought we would give you a quick snapshot into the areas you can call on our team to help

When it comes to flooring, here is the truth: Just because something works in a residential setting there is no guarantee that it will work well in a commercial space. Learn why and find out what you need to know.

When it comes to building and then fitting out a commercial kitchen, we know that very few people/companies have an unlimited budget. You're looking to find optimal solutions that help you produce great quality food at a price you can afford.
But as we have discussed before it all has to start with the floor. In this blog we take a look at the characteristics which lead to a commercial kitchen floor that stands the test of time.
 

Fitting out a commercial kitchen is not exactly the most affordable exercise. From the ovens, to the dishwashers, to the knives, fridges and all the other accoutrements that go with a kitchen, the costs can run up very quickly. AS such, when it comes to the flooring surface, we've found that many owners tend to go for the 'lower cost' alternative. Too often this means that tiles or vinyl are laid in the kitchen.